Lindt Chocolate: History And Variety
Chocolate is a world-famous food item. In fact, it has become so popular that it has integrated itself into society and culture. For instance, chocolates have been as gifts for loved ones. They are believed to be aphrodisiacs. Even ancient Mesoamerican people drink chocolate as part of important rituals dedicated to their gods of fertility. Chocolates are always a welcomed treat to almost everyone, young and old.
Because it is such a popular product, competition is tough; many manufacturers try to outdo each other to produce the best-tasting, the best-looking, and the most number of varieties of chocolate. One of the best-known companies that is known for producing superb chocolates is Lindt and Sprungli, or populary known as Lindt.
Lindt is a favored chocolate and confectionery company. It was initiated by David Sprungli-Schwarz and his son, Rudolf Sprungli-Amman. Presently, the company's headquarters is in Kilchberg, Switzerland.
In 1994, Lindt took the Austrian chocolatier Hofbauer and infused it with its Kufferle brand. The year 1997 bought the Italian chocolatier Caffarel and the America chocolatier totally-owned subsidiaries of Lindt. The mergers allowed Lindt to expand from regional to international distribution. Chocolate lovers go for the Lindt brand.
Presently, Lindt chocolates are produced in factories in Kilchberg, Switzerland; Aachen, Germany; Oloron-Sainte-Marie, France; Induno Olona, Italy; Gloggnitz, Austria; and Stratham, New Hampshire in the United States. The brand Hofner and Kufferle is made in Lindt's Austrian factory. At present, Lindts is headed by Ernst Tanner. The company has seven thousand employees as of 2006.
Through his leadership, Lindt acquired phenomenal growth. As of 2006, the company has revenue of 2.586 Swiss francs. On the same year, its profit amounted to 209 Swiss francs. The amount is still rising
as of today.
Lindt chocolate produces some of the best-tasting chocolates in the world. The most famous Lindt chocolate is the truffle ball. This is also known as a Lindor. It comes with a variety of colors that corresponds to a certain flavor. For example, their white chocolate is wrapped in yellow color wrapper. A truffle ball that is wrapped in black wrapper is bittersweet chocolate. A truffle ball wrapped in green is mint flavored. A list of all colors and their corresponding flavors are available in their website.
Another popular Lindt chocolate is Gold Bunny. This signature chocolate is in the form of bunny. This Lindt chocolate is hollow inside and is quite popular during Easter. Each chocolate bunny has a tiny ribbon, colored red bow around its neck, and a bell connected to it. Golden Reindeer, a variant of Golden Bunny, is produced every Christmas.
Another famous Lindt chocolate is their Excellence variety. These block chocolates have different flavors such as mint, orange, cherry, caramel, pistachio, and many others. They are quite popular for their exquisite taste. Petit desserts, another tasty line of Lindt chocolates, provides the chocolate enthusiast the taste of this well known European dessert of the same name. Flavors include Tarte au chocolat, Creme Brulle, Tiramisu, Creme Caramel, Tarte Citron, and Noir Orange.
Recently, Lindt opened additional cafes in Sydney, Australia. The first store, which opened in 2004, is located at Martin Place. There is another store in Cockle Bay Wharf which opened in 2006. In 2007, a third store opened in George Street.
Through these stores, Lindt has introduced new ice-cream flavored chocolates. Flavors include black forest, bittersweet, white chocolate framboise, sable cookies and cream, duo, vanila beand, and almond praline.
These cafes are also very popular due to its rich hot chocolates. The beverages are available in dark or with milk.
Try a Lindt chocolate now. You will miss half of your life if you won't.
Because it is such a popular product, competition is tough; many manufacturers try to outdo each other to produce the best-tasting, the best-looking, and the most number of varieties of chocolate. One of the best-known companies that is known for producing superb chocolates is Lindt and Sprungli, or populary known as Lindt.
Lindt is a favored chocolate and confectionery company. It was initiated by David Sprungli-Schwarz and his son, Rudolf Sprungli-Amman. Presently, the company's headquarters is in Kilchberg, Switzerland.
In 1994, Lindt took the Austrian chocolatier Hofbauer and infused it with its Kufferle brand. The year 1997 bought the Italian chocolatier Caffarel and the America chocolatier totally-owned subsidiaries of Lindt. The mergers allowed Lindt to expand from regional to international distribution. Chocolate lovers go for the Lindt brand.
Presently, Lindt chocolates are produced in factories in Kilchberg, Switzerland; Aachen, Germany; Oloron-Sainte-Marie, France; Induno Olona, Italy; Gloggnitz, Austria; and Stratham, New Hampshire in the United States. The brand Hofner and Kufferle is made in Lindt's Austrian factory. At present, Lindts is headed by Ernst Tanner. The company has seven thousand employees as of 2006.
Through his leadership, Lindt acquired phenomenal growth. As of 2006, the company has revenue of 2.586 Swiss francs. On the same year, its profit amounted to 209 Swiss francs. The amount is still rising
Lindt chocolate produces some of the best-tasting chocolates in the world. The most famous Lindt chocolate is the truffle ball. This is also known as a Lindor. It comes with a variety of colors that corresponds to a certain flavor. For example, their white chocolate is wrapped in yellow color wrapper. A truffle ball that is wrapped in black wrapper is bittersweet chocolate. A truffle ball wrapped in green is mint flavored. A list of all colors and their corresponding flavors are available in their website.
Another popular Lindt chocolate is Gold Bunny. This signature chocolate is in the form of bunny. This Lindt chocolate is hollow inside and is quite popular during Easter. Each chocolate bunny has a tiny ribbon, colored red bow around its neck, and a bell connected to it. Golden Reindeer, a variant of Golden Bunny, is produced every Christmas.
Another famous Lindt chocolate is their Excellence variety. These block chocolates have different flavors such as mint, orange, cherry, caramel, pistachio, and many others. They are quite popular for their exquisite taste. Petit desserts, another tasty line of Lindt chocolates, provides the chocolate enthusiast the taste of this well known European dessert of the same name. Flavors include Tarte au chocolat, Creme Brulle, Tiramisu, Creme Caramel, Tarte Citron, and Noir Orange.
Recently, Lindt opened additional cafes in Sydney, Australia. The first store, which opened in 2004, is located at Martin Place. There is another store in Cockle Bay Wharf which opened in 2006. In 2007, a third store opened in George Street.
Through these stores, Lindt has introduced new ice-cream flavored chocolates. Flavors include black forest, bittersweet, white chocolate framboise, sable cookies and cream, duo, vanila beand, and almond praline.
These cafes are also very popular due to its rich hot chocolates. The beverages are available in dark or with milk.
Try a Lindt chocolate now. You will miss half of your life if you won't.
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