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Low Calorie Cake Recipe Ideas
For many who are those in a diet, it is a pure gastronomic torture when they see someone eating a piece of sweet, delicious cake. Eating a piece of it would be bliss; however, it would become hell for those who are watching their weights.
But there's no need to give up those delights. There are ready-to-bake and ready-to-eat low calorie cakes available in the supermarket and health food stores. For even more fun, you can try out the many low calorie cake recipe ideas that are found in the net.
Here are some low-calorie cake recipe ideas that are easy to make, easy on the pocket, and easy on the weight.
One of the simplest is baking a low-calorie sponge cake. For this recipe, you will need half a cup of reconstituted nonfat dry milk, a cup of sifted all-purpose flour, one and a half teaspoon of baking powder, a dash of salt, three eggs, three quarter cup of sugar, and two teaspoons of grated lemon peel.
First, preheat the oven to 350 degrees Fahrenheit. Take a small saucepan, and heat the milk until bubbles form around the pan's edges. When the bubbles start to form, remove the pan from the heat and set it aside. In a large mixing bowl, sift the flour, baking powder, and salt. Set it aside.
In a small bowl, beat the eggs with an electric mixer until the liquid is thick and lemon colored. Slowly add the sugar while beating. After five minutes, the mixture should be well blended and smooth.
Set the electric mixer at low speed. Blend in the flour mixture until smooth. Then add the warm milk and the lemon peel, thoroughly mixing everything together. Put the batter into an ungreased, nine-inch angel food pan. It would take approximately half an hour to bake the cake. You can check if i
t's done by inserting a toothpick at the center of the cake. If the toothpick comes out clean, it's ready to be taken out of the oven. Let it cool before slicing and serving it. It can serve ten; each slice has ninety calories each.
Another great low-calorie recipe cake idea is baking a low-calorie banana split cake. It's very easy to make. You will need eight whole graham crackers, two tablespoons of diet butter, two medium bananas, one package of sugar-free vanilla pudding, two cups skim milk, an eight-ounce can of sugar-free crushed pineapple (drained), one cup of light whipped cream, and one and a half cup of strawberry.
Simply crumble the graham crackers in a food processor. Add the butter and mix until the mixture is crumbly. Pack the mixture in a none-by-thirteen-inch pan. Slice the bananas over the crust and set aside.
Mix the vanilla pudding with skim milk until well blended. Pour the mixture on top of the bananas. Take the crushed pineapple and lay it over the pudding. Finally, after spreading the whipped topping over the pineapple, top the entire mixture with strawberries.
Here comes the best part—you don't need to bake it. Just chill for several hours until it sets. It makes eight servings of less than a hundred calories.
Lastly, here's a simple low-calorie cake recipe idea—low-calorie applesauce cake. You would need two cups of flour, a teaspoon of salt, half a cup of cooking oil, two cups of raisins, two teaspoons of baking soda, a tablespoon of cinnamon, one fourth teaspoon ground cloves, and a can of applesauce.
Simply mix all the ingredients together with a spoon. After mixing it well, pour into a well-greased and floured tube pan. Bake the cake in a 350 degree oven for an hour. Cool the cake before serving.
There are a lot more low-calorie cake recipe ideas in the internet.
But there's no need to give up those delights. There are ready-to-bake and ready-to-eat low calorie cakes available in the supermarket and health food stores. For even more fun, you can try out the many low calorie cake recipe ideas that are found in the net.
Here are some low-calorie cake recipe ideas that are easy to make, easy on the pocket, and easy on the weight.
One of the simplest is baking a low-calorie sponge cake. For this recipe, you will need half a cup of reconstituted nonfat dry milk, a cup of sifted all-purpose flour, one and a half teaspoon of baking powder, a dash of salt, three eggs, three quarter cup of sugar, and two teaspoons of grated lemon peel.
First, preheat the oven to 350 degrees Fahrenheit. Take a small saucepan, and heat the milk until bubbles form around the pan's edges. When the bubbles start to form, remove the pan from the heat and set it aside. In a large mixing bowl, sift the flour, baking powder, and salt. Set it aside.
In a small bowl, beat the eggs with an electric mixer until the liquid is thick and lemon colored. Slowly add the sugar while beating. After five minutes, the mixture should be well blended and smooth.
Set the electric mixer at low speed. Blend in the flour mixture until smooth. Then add the warm milk and the lemon peel, thoroughly mixing everything together. Put the batter into an ungreased, nine-inch angel food pan. It would take approximately half an hour to bake the cake. You can check if i
Another great low-calorie recipe cake idea is baking a low-calorie banana split cake. It's very easy to make. You will need eight whole graham crackers, two tablespoons of diet butter, two medium bananas, one package of sugar-free vanilla pudding, two cups skim milk, an eight-ounce can of sugar-free crushed pineapple (drained), one cup of light whipped cream, and one and a half cup of strawberry.
Simply crumble the graham crackers in a food processor. Add the butter and mix until the mixture is crumbly. Pack the mixture in a none-by-thirteen-inch pan. Slice the bananas over the crust and set aside.
Mix the vanilla pudding with skim milk until well blended. Pour the mixture on top of the bananas. Take the crushed pineapple and lay it over the pudding. Finally, after spreading the whipped topping over the pineapple, top the entire mixture with strawberries.
Here comes the best part—you don't need to bake it. Just chill for several hours until it sets. It makes eight servings of less than a hundred calories.
Lastly, here's a simple low-calorie cake recipe idea—low-calorie applesauce cake. You would need two cups of flour, a teaspoon of salt, half a cup of cooking oil, two cups of raisins, two teaspoons of baking soda, a tablespoon of cinnamon, one fourth teaspoon ground cloves, and a can of applesauce.
Simply mix all the ingredients together with a spoon. After mixing it well, pour into a well-greased and floured tube pan. Bake the cake in a 350 degree oven for an hour. Cool the cake before serving.
There are a lot more low-calorie cake recipe ideas in the internet.
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