THE perfect rice

INGREDIENTS:

• 225 (8oz) long grain rice
• 600ml (1 pint) boiling water
• 1 tablespoon of oil salt

follow this recipe and you will have perfectly cooked fluffy rice every time

1. first, heat the oil in a saucepan. add the rice, stir well and cook gently for a few minutes until it is tarnsparent.
2. add the water and salt. put a lid on the pan and let the rice simmer. do not stir it while it is cooking.
3. after 15 minutes (or 40 minutes if you have brown rice),
   have a look. it should have absorbed all the water in the pan.
4. bite a few grains to test if it is done. they should be tender. if still hars, add a little water and cook the rice a bit longer.

when the rice is done, sppon it into a warm serving dish and fluff it up with the prongs of a fork. rice can be eaten with almost everything, but i do enjoy eating it with some fresh tasty yugart!

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